Description：

As a famous dish in Xinjiang Delicacy,originated in the late 1980s, mainly used chicken and potato. Colorful, smoothand spicy chicken and soft and sweet potato, spicy, medium and thin, is thebest on the table.

Eatingtips：

RecommendMethod:：

Boil and heat, place the entire package intoboiling water and heat for 2-3 minutes. When the ambient temperature is lowerthan 10°C, heatingtime should be extended as appropriate.

Microwave heating, open the bag (should avoidheating the bag into the microwave oven), heat the dishes into a containersuitable for microwave heating, high fire 2-3 minutes.

Put a small bowl of rice in the dish andcover the rice with the heated dish. Add the appropriate amount of cookedgreens to eat.