Eatingtips：

1. Wash 1500 grams (3 pounds) of crawfishand drain;

2. Pour about 100 grams of vegetable oilinto a pot, heat it until 6-7, add some ginger and garlic to saute;

3. Pour the washed crawfish over and stiruntil the crayfish is discolored. Add this product and stir fry; Add 300 gramsof water to boil and simmer for 15 minutes. (If you want to be more tasty, soakfor 30 minutes, then the fire slightly juice).